tag:blogger.com,1999:blog-2777777834441248581.post2643933056231326211..comments2011-10-17T09:35:40.850-07:00Renaihttp://www.blogger.com/profile/00727402716698265055noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2777777834441248581.post-22611975944686800422011-10-13T15:17:00.580-07:002011-10-13T15:17:00.580-07:00I made those salted peanut butter cookies a few days ago, and they definitely live up to the hype!!<br /><br />Have been wanting to make the maple buttermilk pie, but I&#39;m waiting til I move to maple syrup country (MI) this winter.Carissahttp://www.blogger.com/profile/11324127209203508030noreply@blogger.comtag:blogger.com,1999:blog-2777777834441248581.post-79666444267349745922011-10-12T21:07:17.624-07:002011-10-12T21:07:17.624-07:00Call me crazy (this might be crazy) but I, for some reason, feel like some sort of lentils or lentil mash might also be good cooked inside the squash? Is that totally random? It&#39;s where my mind went to make it veggie. Like, lentils with sauteed onions cooked together or something to make it savory.<br /><br />In more less-random (what?) news, those peanut butter cookies look yummy. Oh, and Theo Chocolate??!?!?! What a surprise!!<br /><br />I&#39;m going to apologize now for this random comment and go back to watching &quot;Forks Over Knives&quot; and eating coconut milk fakey ice cream with pecans in it.<br /><br />I love you!Brittanyhttp://www.blogger.com/profile/11923418950718142887noreply@blogger.com